Office: (765) 866-1640

Cell: (765) 376-7858

THE KITCHEN

• Lock up sharp objects, knives, possibly
glassware
• Lock up poisons, chemicals, detergents
• Cover stove burners, remove knobs, install
shut-off valves, install auto-pilots or buy
electric stoves, put locks on oven/broiler
doors
• Unplug or put away appliances such as
blenders, food processors, irons
• Camouflage or disconnect garbage
disposals
• Put locks on cabinets
• Put locks on refrigerators/freezers
• Keep garbage out of sight and reach
• Remove small non-food items that could
be swallowed


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